Unlu mamuller \u00fczerine ara\u015ft\u0131rma-geli\u015ftirme ve laboratuvar \u00e7al\u0131\u015fmalar\u0131 y\u00fcr\u00fcten Mersin \u00dcniversitesi (ME\u00dc) G\u0131da Ara\u015ft\u0131rmalar\u0131 Uygulama ve Ara\u015ft\u0131rma Merkezi, 2008 y\u0131l\u0131ndan bu yana \u00fcretti\u011fi unlu mamullerle \u00fcniversite personel ve \u00f6\u011frencilerine hizmet veriyor.<\/p>\n
Unlu mamuller \u00fczerine ara\u015ft\u0131rma-geli\u015ftirme ve laboratuvar \u00e7al\u0131\u015fmalar\u0131 y\u00fcr\u00fcten Mersin \u00dcniversitesi (ME\u00dc) G\u0131da Ara\u015ft\u0131rmalar\u0131 Uygulama ve Ara\u015ft\u0131rma Merkezi, 2008 y\u0131l\u0131ndan bu yana \u00fcretti\u011fi unlu mamullerle \u00fcniversite personel ve \u00f6\u011frencilerine hizmet veriyor. … Devam\u0131n\u0131 Oku…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/1456"}],"collection":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1456"}],"version-history":[{"count":0,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/1456\/revisions"}],"wp:attachment":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u00dcniversiteye ba\u011fl\u0131 fak\u00fclte, y\u00fcksekokul ve meslek y\u00fcksekokullar\u0131ndaki \u00f6\u011fretim elemanlar\u0131 ile \u00f6\u011frencilere ara\u015ft\u0131rma ve uygulama imkan\u0131 sunan merkez, g\u0131da end\u00fcstrisiyle u\u011fra\u015fanlara hizmet ve e\u011fitim de veriyor. Merkez b\u00fcnyesinde ayr\u0131ca isteyen t\u00fcm kurum ve kurulu\u015flar ile t\u00fczel ki\u015filerin \u00fcretti\u011fi veya t\u00fcketti\u011fi g\u0131dalar\u0131n analizi yap\u0131l\u0131yor ve laboratuvar \u00f6l\u00e7e\u011finden i\u015fletme boyutuna kadar \u00fcretim, planlama ve dan\u0131\u015fmanl\u0131k hizmetleri veriliyor. G\u0131da \u00fcretim ve ara\u015ft\u0131rmalar\u0131nda yeni teknolojileri uygulamak, b\u00f6lgesel ve ulusal problemler i\u00e7in \u00e7\u00f6z\u00fcm \u00fcretmek, \u00fcretim girdileri ve son \u00fcr\u00fcnde kalite ve standardizasyon denetimleri yapabilecek alt yap\u0131y\u0131 olu\u015fturmak gibi \u00e7al\u0131\u015fmalar y\u00fcr\u00fcten merkezde, yurt i\u00e7i ve yurt d\u0131\u015f\u0131 ki\u015fi, kurum ve kurulu\u015flarla i\u015fbirli\u011fi yaparak ortak projeler \u00fcretiliyor. \u00dcretim ve ara\u015ft\u0131rma faaliyetlerinde kullan\u0131lmak \u00fczere 3 adet laboratuvar\u0131 bulunan merkezde, laboratuvar tipi valsli de\u011firmen, hektolitre a\u011f\u0131rl\u0131\u011f\u0131 \u00f6l\u00e7\u00fcm cihaz\u0131, sedimentasyon cihaz\u0131, elek sarsma cihaz\u0131 ve elek tak\u0131m\u0131, gluten index cihaz\u0131, ya\u015f gluten tayin cihaz\u0131, \u00e7eki\u00e7li de\u011firmen, ekmek hacmi \u00f6l\u00e7\u00fcm cihaz\u0131, kuru gluten tayin cihaz\u0131, hububat temizleme cihaz\u0131, laboratuvar tipi ekmek pi\u015firme f\u0131r\u0131n\u0131 ve fermantasyon dolab\u0131, d\u00fc\u015fme say\u0131s\u0131 cihaz\u0131, h\u0131zl\u0131 viskozite \u00f6l\u00e7er cihaz\u0131, un test cihaz\u0131 ve hamur test cihaz\u0131 kullan\u0131l\u0131yor.<\/span>
\nMerkezin m\u00fcd\u00fcrl\u00fc\u011f\u00fc g\u00f6revini M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi Anabilim Dal\u0131 \u00f6\u011fretim \u00fcyesi Do\u00e7. Dr. Sedat Sayar, merkez b\u00fcnyesinde ayl\u0131k tahmini \u00fcretim kapasitesinin 50 bin ekmek olmak \u00fczere 100 bin adet unlu mamul \u00fcretim tesisinin mevcut oldu\u011funu s\u00f6yledi. Merkezin 2007 y\u0131l\u0131nda bilimsel ara\u015ft\u0131rma projesi olarak kuruldu\u011funu kaydeden Sayar, end\u00fcstriyel \u00fcretimin Sa\u011fl\u0131k K\u00fclt\u00fcr ve Spor Daire Ba\u015fkanl\u0131\u011f\u0131 taraf\u0131ndan yap\u0131ld\u0131\u011f\u0131n\u0131 belirtti.\u00a0<\/span>
\nGerek yemekhanelerde gerek kantinlerde bulunan her t\u00fcrl\u00fc unlu mamul\u00fcn merkez b\u00fcnyesinde yap\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yleyen \u00fcretim birimi sorumlusu Sa\u011fl\u0131k K\u00fclt\u00fcr ve Spor Daire Ba\u015fkan\u0131 Eyyup G\u00fcler ise g\u00fcnde yakla\u015f\u0131k olarak 6 bin roll ekme\u011fi, bin tane kepekli roll ekme\u011fi, 500 d\u00f6ner ekme\u011fi, 800-1000 aras\u0131 simit, bin 600 civar\u0131 po\u011fa\u00e7a, 150-200 tane sandvi\u00e7, 5 tepsi kadar \u0131slak kek ve tiramisu \u00fcretildi\u011fini vurgulad\u0131. G\u00fcler ayr\u0131ca sipari\u015f \u00fczerine ekmek ve ya\u015f pasta da yap\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6zlerine ekledi.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"