Mersin B\u00fcy\u00fck\u015fehir Belediyesi’nin Mut Belediyesi, odalar ve sivil toplum kurulu\u015flar\u0131yla i\u015f birli\u011fi i\u00e7erisinde bu y\u0131l ilk kez d\u00fczenledi\u011fi “Mut Ot Festivali”, 2 g\u00fcn boyunca yo\u011fun ilgi g\u00f6rd\u00fc. Mersinden Kad\u0131n Kooperatifi Ba\u015fkan\u0131 Meral Se\u00e7er ve kooperatif ortaklar\u0131 da festivali ziyaret etti. Akdeniz’e \u00f6zg\u00fc do\u011fal otlar\u0131n tan\u0131t\u0131ld\u0131\u011f\u0131 festival Mut halk\u0131n\u0131 mutlu etti.
\nB\u00fcy\u00fck\u015fehir Belediyesi’nin \u00f6nc\u00fcl\u00fc\u011f\u00fcnde d\u00fczenlenen festivale Mut Belediyesi, Mersin G\u00fc\u00e7 Birli\u011fi Kalk\u0131nma ve Gelecek Derne\u011fi, Mut Ticaret ve Sanayi Odas\u0131, Mut Ziraat Odas\u0131, Mut \u015eof\u00f6rler ve Otomobilciler Esnaf Odas\u0131, Mutlular K\u00fclt\u00fcr ve Dayan\u0131\u015fma Derne\u011fi, Mut \u00dcreticileri Tar\u0131msal Kalk\u0131nma Kooperatifi, Mut Do\u011fa Sporlar\u0131 ve Foto\u011fraf Derne\u011fi, Mut Kurtulu\u015f-\u00c7atalharman- Hac\u0131ahmetli K\u0131z\u0131lova Obruk Peynirleri, Mut Kad\u0131n Giri\u015fimi \u00dcretimi ve \u0130\u015fletme Kooperatifi, Slow Food ve mutili destek sundu.
\nBa\u015fkan Se\u00e7er: “Bu ilk festival \u00e7ok \u00f6nemli”
\nFestival, 7 May\u0131s Cumartesi g\u00fcn\u00fc H\u00fck\u00fcmet Kona\u011f\u0131 \u00f6n\u00fcnden Mersin B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Vahap Se\u00e7er’in de kat\u0131ld\u0131\u011f\u0131 kortej y\u00fcr\u00fcy\u00fc\u015f\u00fcyle ba\u015flad\u0131. Y\u00fcr\u00fcy\u00fc\u015f\u00fcn ard\u0131ndan d\u00fczenlenen a\u00e7\u0131l\u0131\u015f t\u00f6reninde konu\u015fan Ba\u015fkan Se\u00e7er, b\u00f6lgede 750 \u00e7e\u015fit bitkinin yeti\u015fti\u011fine dikkat \u00e7ekerek, “Bu ilk festival \u00e7ok \u00f6nemli. Bunun geleneksel hale gelmesi laz\u0131m. Her y\u0131l istikrarl\u0131 bir \u015fekilde yap\u0131lmas\u0131 laz\u0131m” dedi. Ba\u015fkan Se\u00e7er, ard\u0131ndan Sosyal Hizmetler Dairesi’nin Mobil Mutfa\u011f\u0131’ndan ikram edilen yemekleri yery\u00fcz\u00fc sofras\u0131nda vatanda\u015flarla birlikte yedi.
\n51 stantta b\u00f6lgedeki otlar ve \u00fcr\u00fcnler sergilendi
\nMut Karacao\u011flan \u00c7\u0131naralt\u0131 Park\u0131 ve tarihi Ta\u015fhan’da 2 g\u00fcn boyunca s\u00fcren festival, hem Mut’lular hem de di\u011fer il\u00e7elerden gelen vatanda\u015flardan yo\u011fun ilgi g\u00f6rd\u00fc. Kad\u0131n ve Aile Hizmetleri Dairesi koordinesinde kurulan 51 stantta b\u00f6lgeye \u00f6zg\u00fc otlar\u0131n yan\u0131 s\u0131ra \u00e7e\u015fitli \u00fcr\u00fcnler sergilendi. Ta\u015fhan’dan Karaco\u011flan Park\u0131’na kadar uzanan stantlar ziyaret\u00e7ilerin be\u011fenisini toplad\u0131.
\nFestivalde geleneksel lezzetler de g\u00f6steriler de sunuldu
\nGeleneksel ve kaybolmu\u015f mutfak lezzetleri aras\u0131nda yer alan melet\u00fcreli s\u00fctl\u00fc pilav, \u00fcl\u00fcb\u00fcl\u00fc ma\u015f \u00e7orbas\u0131, topalak, s\u00fct tarhanas\u0131 ve yarp\u0131zl\u0131 yarma \u00e7orbas\u0131 gibi \u00e7e\u015fitli yemeklerin yap\u0131ld\u0131\u011f\u0131 festivalde, foto\u011fraf, kilim ve resim sergileri de yer ald\u0131. Ta\u015fhan ve Karacao\u011flan Park\u0131’nda kurulan sahnelerde ise K\u00fclt\u00fcr ve Sosyal \u0130\u015fler Dairesi ile Kad\u0131n ve Aile Hizmetleri Dairesi’nin \u00e7e\u015fitli sahne performanslar\u0131 yer ald\u0131. Ta\u015fhan’da \u00e7ocuklara y\u00f6nelik zumba, masal at\u00f6lyesi, yarat\u0131c\u0131 drama ve tiyatrolar sahnelendi.
\nMeral Se\u00e7er, moda tasar\u0131mc\u0131s\u0131 Cemil \u0130pek\u00e7i’yle bir araya geldi
\nKaracao\u011flan \u00c7\u0131naralt\u0131 Park\u0131’nda ise workshoplar, konserler, oyunlar, yar\u0131\u015fmalar ve g\u00f6steriler yer ald\u0131. A\u015f\u00e7\u0131 Hazer Amani’nin de kat\u0131ld\u0131\u011f\u0131 festivale damga vuran isim d\u00fcnyaca \u00fcnl\u00fc moda tasar\u0131mc\u0131s\u0131 Cemil \u0130pek\u00e7i oldu. \u0130lk g\u00fcn Ba\u015fkan Se\u00e7er’le bir araya gelip festivale ili\u015fkin sohbet eden \u0130pek\u00e7i, festivalin ikinci g\u00fcn\u00fc Mersinden Kad\u0131n Kooperatifi Ba\u015fkan\u0131 Meral Se\u00e7er ve kooperatifin kurucu ortaklar\u0131yla bulu\u015ftu. Cemil \u0130pek\u00e7i’ye \u00e7arpana hediye eden Meral Se\u00e7er, \u00c7aml\u0131yaylal\u0131 kad\u0131nlar\u0131n el eme\u011fi g\u00f6z nuru i\u011fne oyalar\u0131ndan da bahsetti.
\nMeral Se\u00e7er: “Mersin i\u00e7in k\u0131ymetli bir festival oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum”
\nMeral Se\u00e7er ve kooperatifin kurucu ortaklar\u0131; Kemal Efecan ve ekibinin haz\u0131rlad\u0131\u011f\u0131 k\u00f6kboyalar\u0131yla Cemil \u0130pek\u00e7i’nin bez \u00fcst\u00fcne yapt\u0131\u011f\u0131 ah\u015fap bask\u0131 performans\u0131n\u0131 seyretti. Workshop tad\u0131ndaki etkinli\u011fin sonunda Cemil \u0130pek\u00e7i’yle mini bir s\u00f6yle\u015fi de yap\u0131ld\u0131. Mersinden Kad\u0131n Kooperatifi Ba\u015fkan\u0131 Meral Se\u00e7er, festivalin \u00f6nemine de\u011finerek, “Mut Ot Festivali’nin Mersin i\u00e7in k\u0131ymetli bir festival oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum. \u015eu anda yap\u0131lan etkinlik bu festivali ger\u00e7ek amac\u0131na ula\u015ft\u0131ran, ta\u00e7land\u0131ran bir etkinlik. Sadece yenilen otlar de\u011fil kadim k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn yans\u0131t\u0131ld\u0131\u011f\u0131 k\u00f6k boya; bunun hayata ge\u00e7mesi ve yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131 konusunda da fark\u0131ndal\u0131k yap\u0131lacak bir etkinlik. Geleneksel el i\u015flerinde Mersin’in tan\u0131t\u0131lmas\u0131 ve gelecek nesillere aktar\u0131lmas\u0131 konusunda biz de Mersin’de \u00e7al\u0131\u015fmalar yap\u0131yoruz” dedi.
\nCemil \u0130pek\u00e7i, etkinlikte yapt\u0131\u011f\u0131 el bask\u0131s\u0131 e\u015farb\u0131 anneler g\u00fcn\u00fc hediyesi olarak Meral Se\u00e7er’e hediye etti. Ard\u0131ndan festival alan\u0131n\u0131 ve Ta\u015fhan’\u0131 gezen Se\u00e7er, Mut \u015eehit Emin \u00c7elik Anadolu Lisesi \u00f6\u011frencilerinin teklifini de k\u0131rmayarak resim sergilerini ziyaret etti.
\nCemil \u0130pek\u00e7i: “D\u00fcnyadaki otlar\u0131n yar\u0131s\u0131ndan \u00e7o\u011fu bu b\u00f6lgeden \u00e7\u0131k\u0131yor”
\nFestivale ili\u015fkin de\u011ferlendirmelerde bulunan Cemil \u0130pek\u00e7i, festivalin ilgisini \u00e7ekti\u011fini vurgulayarak, “D\u00fcnyadaki otlar\u0131n yar\u0131s\u0131ndan \u00e7o\u011fu bu b\u00f6lgeden \u00e7\u0131k\u0131yor. \u015eifa Lokman Hekim burada kullanm\u0131\u015f otlar\u0131. Benim i\u00e7in en \u00f6nemlisi kuma\u015f. Hal\u0131lar, k\u00f6k boyalar. K\u00f6k boyalar\u0131n en g\u00fczeli yap\u0131l\u0131yor. Ne yaz\u0131k ki art\u0131k yapan \u00e7ok az. \u0130n\u015fallah te\u015fvik g\u00f6r\u00fcr. Geleneksel k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn devam\u0131n\u0131 sa\u011flar\u0131z diye d\u00fc\u015f\u00fcn\u00fcyorum. Onun i\u00e7in geldim” dedi. Festivalin bundan sonra daha s\u0131k yap\u0131lmas\u0131 gerekti\u011fini s\u00f6zlerine ekleyen \u0130pek\u00e7i, “Hem insanlar\u0131 bir araya getiriyor hem k\u00fclt\u00fcrleri devam ettiriyor. Hele buran\u0131n mevsimi 6 ay, 8 ay s\u00fcr\u00fcyor, g\u00fczel hava. Onun i\u00e7in bence daha s\u0131k yap\u0131lmal\u0131 festivaller” diye konu\u015ftu.
\n“Bunlar dedelerimizin, ninelerimizin toplad\u0131\u011f\u0131 otlar”
\nFestivalde kurulan stantlarda b\u00f6lgeye \u00f6zg\u00fc otlar\u0131 sergileyen Sebile G\u00fcnay, festivale getirdikleri otlar\u0131 anlatt\u0131. Tan\u0131tt\u0131\u011f\u0131 otlar\u0131n \u00e7o\u011funun eskiden yemeklerde kullan\u0131ld\u0131\u011f\u0131na dikkat \u00e7eken G\u00fcnay, “Eski k\u00fclt\u00fcrde \u0131spanak yokken, marul yokken bu yeni k\u00fclt\u00fcr yokken bunlar\u0131n hepsi dedelerimizin, ninelerimizin yoldan, ba\u011f bah\u00e7e aras\u0131ndan ekin aras\u0131ndan toplad\u0131\u011f\u0131 otlard\u0131. O g\u00fcn ak\u015fama yemek pi\u015firme tasas\u0131 olmadan kavurup, ya\u011flay\u0131p yedikleri otlard\u0131. Kimini bulgurla, kimini yo\u011furtla, kimini sadece salata olarak yiyorlard\u0131. \u015eu \u00fcr\u00fcn\u00fcm\u00fcz yarpuz; kar suyunun sulak oldu\u011fu yerde olur. Erken \u00e7\u0131kar, salatas\u0131 olur, pilav da yap\u0131l\u0131yor. Sumakl\u0131, ek\u015fili, tuzlu so\u011fanl\u0131 yap\u0131yoruz. Yani marul salatas\u0131 yan\u0131nda, hele o bal\u0131\u011f\u0131n yan\u0131nda, fasulyenin yan\u0131nda ger\u00e7ekten s\u00fcper lezzetli” ifadelerine yer verdi.
\n“B\u00fcy\u00fck\u015fehir Belediyesi’nin att\u0131\u011f\u0131 bu ad\u0131m Mutlular ad\u0131na \u00e7ok iyi oldu”
\nStantlarda otlardan elde etti\u011fi \u00fcr\u00fcnleri sergileyip sat\u0131\u015f\u0131n\u0131 yapan Perihan Baki ise “Ta\u015fhan’da \u00fcretici kad\u0131nlar olarak evde \u00fcrettiklerimizi getiriyoruz, sat\u0131\u015f yap\u0131yoruz, ev ekonomimize katk\u0131da bulunuyoruz. \u00c7i\u00e7ekler, zeytinya\u011flar\u0131, ah\u015fap \u00fcr\u00fcnler ve Mut’un k\u00fclt\u00fcr\u00fcn\u00fc ya\u015fatmak ad\u0131na y\u00f6resel \u00fcr\u00fcnler yap\u0131yorum. Festivalin bize \u00e7ok katk\u0131s\u0131 oldu. B\u00fcy\u00fck\u015fehir Belediyesi’nin att\u0131\u011f\u0131 bu ad\u0131m Mutlular ad\u0131na \u00e7ok iyi oldu” dedi.
\n“Festivalde beklenenden fazlas\u0131 var”
\nFestival, Mut’ta ya\u015fayanlar\u0131 daha mutlu etti. Mutlulardan Ahmet \u00d6zkan, festivalin g\u00fczel ge\u00e7ti\u011fini vurgulayarak, “\u0130lerleyen zamanlarda \u00e7ok daha g\u00fczel festivallerin de olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyorum. Kalabal\u0131k \u00e7ok g\u00fczel, yo\u011fun bir ilgi var. \u0130lerleyen d\u00f6nemlerde \u00e7ok daha iyi olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyorum” diye konu\u015ftu.
\n“Mut halk\u0131 olarak otlar olmadan bir ya\u015fam d\u00fc\u015f\u00fcnemiyoruz”
\nFestivalin ziyaret\u00e7ilerinden Merve Ad\u0131g\u00fczel, ot olmadan lezzetin de olmayaca\u011f\u0131n\u0131 belirterek, “Mut bu konuda olduk\u00e7a zengin. Yakla\u015f\u0131k 750 t\u00fcr bitki var y\u00f6remizde. Ispana\u011f\u0131 \u00e7ok kullan\u0131yoruz. Ebeg\u00fcmecini, taze keki\u011fi t\u00fcm yemeklere kullan\u0131yoruz. Zaten da\u011f keki\u011fi Toroslar’da \u00e7ok me\u015fhur. Ben baharat\u00e7\u0131y\u0131m, a\u00e7\u0131k\u00e7as\u0131 \u00e7ok ve severek kullan\u0131yorum. \u00d6zellikle fesle\u011fenimiz var, bat\u0131r\u0131\u011f\u0131m\u0131zda kullan\u0131yoruz. Y\u00f6resel bir yemek. Mut’un yeme\u011fi. Fesle\u011fen olmazsa bir bat\u0131r\u0131k d\u00fc\u015f\u00fcn\u00fclemez. O y\u00fczden Mut halk\u0131 olarak otlar olmadan bir ya\u015fam d\u00fc\u015f\u00fcnemiyoruz” ifadelerine yer verdi.
\n“Bu festival hem Mut’a hem de Mersin’e bereket olacak”
\nZiyaret\u00e7ilerden Fatih \u00d6zkan, otlar\u0131n bir\u00e7ok alanda de\u011ferlendirildi\u011fine dikkat \u00e7ekerek, “Bizim burada et ve otun bir arada oldu\u011fu bir k\u00fclt\u00fcr hakim. \u0130kisini de bir arada t\u00fcketiyoruz. Onun d\u0131\u015f\u0131nda k\u00f6kboyas\u0131nda kullan\u0131lan otlar\u0131m\u0131z da vard\u0131r. Civanper\u00e7emi, safran var. Mut’ta hepsi var. Burada ya\u015fad\u0131\u011f\u0131m\u0131z i\u00e7in \u00e7ok memnunuz. Bu festival Mut’un tan\u0131t\u0131m\u0131 i\u00e7in \u00e7ok g\u00fczel oldu. Bu festival hem Mut’a hem de Mersin’e \u00e7ok g\u00fczel bereket olacak” diye konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mersin B\u00fcy\u00fck\u015fehir Belediyesi’nin Mut Belediyesi, odalar ve sivil toplum kurulu\u015flar\u0131yla i\u015f birli\u011fi i\u00e7erisinde bu y\u0131l ilk kez d\u00fczenledi\u011fi “Mut Ot Festivali”, 2 g\u00fcn boyunca yo\u011fun ilgi g\u00f6rd\u00fc. Mersinden Kad\u0131n Kooperatifi … Devam\u0131n\u0131 Oku…<\/a><\/p>\n","protected":false},"author":2,"featured_media":18522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,3,5],"tags":[],"_links":{"self":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/18521"}],"collection":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18521"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/18521\/revisions"}],"predecessor-version":[{"id":18523,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/18521\/revisions\/18523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/media\/18522"}],"wp:attachment":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}