Her y\u0131l \u00fcretimin artt\u0131\u011f\u0131 Mersin\u2019in Mut il\u00e7esinde, bu y\u0131l yakla\u015f\u0131k 10 bin ton kavun \u00fcretimi rekoltesi beklentisi var.<\/p>\n
T\u00fcrkiye\u2019nin erik, kay\u0131s\u0131, zeytin ve zeytinya\u011f\u0131 ana vatan\u0131 olan Mut il\u00e7esinde, kavun \u00fcretimi ba\u015flad\u0131. Rengiyle, tad\u0131yla ve kokusuyla me\u015fhur olan Mut kavunundan bu y\u0131l yakla\u015f\u0131k 10 bin ton rekolte beklentisi var.\u00a0
\n\u0130l\u00e7ede \u00fcretilen erik, kay\u0131s\u0131, zeytin ve zeytinya\u011f\u0131 gibi a\u011f\u0131rl\u0131kl\u0131 \u00fcr\u00fcnlerden ba\u015fka ara d\u00f6nemde alternatif \u00fcretilen kavunun hem \u00e7ift\u00e7ilere hem de il\u00e7e ekonomisine katk\u0131s\u0131n\u0131n b\u00fcy\u00fck oldu\u011funu belirten Mut \u0130l\u00e7e Tar\u0131m ve Orman M\u00fcd\u00fcr\u00fc Ekrem Bay\u0131r yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, \u201cMut il\u00e7emizde bin 500 dekar alanda kavun \u00fcretimi yap\u0131lmaktad\u0131r. Bu y\u0131l tahmini 10 bin ton rekolte beklenmektedir. \u0130l\u00e7emizde \u00fcretilen erik, kay\u0131s\u0131, zeytin ve zeytinya\u011f\u0131 gibi a\u011f\u0131rl\u0131kl\u0131 \u00fcr\u00fcnlerden ba\u015fka ara d\u00f6nemde alternatif \u00fcretilen kavun hem \u00e7ift\u00e7ilerimizin hem de il\u00e7e ekonomisine katk\u0131s\u0131 b\u00fcy\u00fckt\u00fcr. \u0130l\u00e7emizde \u00fcretimi yap\u0131lan kavunun rengiyle, tad\u0131yla, kokusu ile kom\u015fu il ve il\u00e7elerde yo\u011fun talep g\u00f6rmektedir. \u00dcreticilerimizin y\u0131l boyunca il\u00e7emizde alternatif ara \u00fcr\u00fcnlere de y\u00f6nelerek \u00fcretim yapmalar\u0131 halinde ekonomimize daha fazla katk\u0131 sa\u011flayacakt\u0131r. \u015eu an kavunun kilosu tarlada 1,50 kuru\u015ftan al\u0131c\u0131 bulmaktad\u0131r\u201d dedi.\u00a0
\n\u00dcretici Hasan D\u00f6nmez ise, \u201cUzun y\u0131llard\u0131r kavun \u00fcretimi yapmaktay\u0131m. \u00d6zellikle Mut il\u00e7esinin iklimi nedeniyle, tad\u0131, aromas\u0131 bak\u0131m\u0131ndan tercih edilen Mut kavunu, biz \u00fcreticilerin eme\u011finin kar\u015f\u0131l\u0131\u011f\u0131n\u0131 fazlas\u0131yla al\u0131yoruz\u201d dedi.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Her y\u0131l \u00fcretimin artt\u0131\u011f\u0131 Mersin\u2019in Mut il\u00e7esinde, bu y\u0131l yakla\u015f\u0131k 10 bin ton kavun \u00fcretimi rekoltesi beklentisi var. T\u00fcrkiye\u2019nin erik, kay\u0131s\u0131, zeytin ve zeytinya\u011f\u0131 ana vatan\u0131 olan Mut il\u00e7esinde, kavun … Devam\u0131n\u0131 Oku…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/4186"}],"collection":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4186"}],"version-history":[{"count":0,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/4186\/revisions"}],"wp:attachment":[{"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolaygazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}